At the end of this course the student will have an understanding of:
The several common configurations of floating decanters How the decanter differs from a skimmer or a decanting centrifuge The operating principle of the floating decanter Characteristics of hose versus rigid pipe effluent conduits Effects of buoyancy changes during operation Methods of flow control for floating decanters Installation requirements for floating decanters Calculating the buoyancy of the decanter system Characteristics of various types of flexible pipe connections Preventing contamination of the effluent Mechanical and non-mechanical decanter operating systems
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